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Low-Fat Chole Chickpea Curry

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 (14 1/2 ounce) can diced tomatoes
2 (15 ounce) cans chickpeas
1 medium onion
2 tablespoons ginger paste
2 tablespoons garlic paste
3 teaspoons cumin powder
1 teaspoon garam masala
1 teaspoon salt
1/4 cup cilantro

Nutritional information

487.7
Calories
117 g
Calories From Fat
13 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
1927.1 mg
Sodium
80 g
Carbs
15.4 g
Dietary Fiber
6.8 g
Sugars
16.3 g
Protein
487g
Serving Size

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Low-Fat Chole Chickpea Curry

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    This is a great recipe! The only change I might suggest is reducing the amount of water used. I modified the recipe for 2 servings and used 2 cups of water, which seemed like plenty.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Low-Fat Chole Chickpea Curry,Here is a easy simple curry that will leave your mouth watering for more…This has been modified for weight watchers. The pot equals 20 points.That would be 7 points for 1 cup of chole.,This is a great recipe! The only change I might suggest is reducing the amount of water used. I modified the recipe for 2 servings and used 2 cups of water, which seemed like plenty.,Here is a easy simple curry that will leave your mouth watering for more…This has been modified for weight watchers. The pot equals 20 points.That would be 7 points for 1 cup of chole.


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    Steps

    1
    Done

    Add Olive Oil to Medium Heat.once Oil Is Hot Add Onions and Salt.once Onions Are Sauted, Add Ginger and Garlic Paste Fry For 1 Minute. Add in Tomatoes and Cook Until It Becomes Like a Gravy. Add Chickpeas in and Add 4 Cups Water and All Spices.let This Boil Until Chickpeas Are Soft and Smash Some of Chickpeas.once Water Thickens This Dish Is Ready to Serve -- .

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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