Ingredients
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7
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7
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3 1/2
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Directions
Low-Fat Cinnamon Tortilla Chips, To be used with Recipe #126648 , I tried this recipe a few days ago in a trial run for a baby shower so I could make sure I knew what I was doing before the big day They were okay; but I found that I like them better brushed with melted margarine (instead of water) and coated on BOTH sides with cinnamon sugar (I did this by shaking them in a bag with the mixture ) I also cooked mine at 350 for five mintues But maybe not everyone is as fond of margarine, cinnamon, and sugar as I am I guess it’s just a matter of personal preference It was a good starting point though Thanks!
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Steps
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1
Done
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Preheat Oven to 450. |
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2
Done
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Cut the Flour Tortillas Into 6 Wedges Each. Brush Cut Edges With Water. |
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3
Done
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Sprinkle With a Mixture of 1 Tablespoon Sugar and 1/2 Tablespoon Cinnamon. |
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4
Done
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Bake 5 to 10 Minutes or Until Crisp. |
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5
Done
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Serve With Fruit Salsa. |
