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Low-Fat Citrus Granola

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Ingredients

Adjust Servings:
4 cups old-fashioned oatmeal
1 cup sliced almonds
1/2 cup sunflower seeds
1/2 cup wheat germ
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/3 cup honey
1 lemon, juice and rind of
1 orange, juice and rind of
2 cups finely chopped dried fruit

Nutritional information

717.6
Calories
166 g
Calories From Fat
18.5 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
25.2 mg
Sodium
130.4 g
Carbs
16.6 g
Dietary Fiber
35.1 g
Sugars
19 g
Protein
175g
Serving Size

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Low-Fat Citrus Granola

Features:
    Cuisine:

    Yummy granola! The only change I made was to add the almonds in with the dried fruit at the end, just a personal preference. For the dried fruit used cranberries, sultanas, raisins and goji berries. Mmm. Thanks Monica! Made for PAC Fall 2008.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Low-Fat Citrus Granola, I love this granola It’s not too sweet and has a nice citrus taste to it It’s great to give as gifts in a nice jar or plastic bag My kids love to snack on it dry Adapted from the Best of Bridge recipe book , Yummy granola! The only change I made was to add the almonds in with the dried fruit at the end, just a personal preference For the dried fruit used cranberries, sultanas, raisins and goji berries Mmm Thanks Monica! Made for PAC Fall 2008


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    Steps

    1
    Done

    Preheat Oven to 300 Degrees F.

    2
    Done

    Combine Oatmeal,Almonds, Sunflower Seeds, Wheat Germ and Cinnamon.

    3
    Done

    in a Saucepan, Combine Brown Sugar and Honey. Bring to a Boil.

    4
    Done

    Remove from Heat and Add Lemon and Orange Rind and Juice.

    5
    Done

    Toss Liquid Mixture With Dry Mixture.

    6
    Done

    Spray Large Pan, Spread With Granola and Bake at 300 Degrees F For 30 Minutes. Stir Every 10 Minutes Until Golden Brown.

    7
    Done

    Cool.

    8
    Done

    Add Dried Fruit.

    9
    Done

    Store in Airtight Container.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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