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Low Fat Cornbread

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Ingredients

Adjust Servings:

	1 cup flour
	1 cup cornmeal
	1/4 cup sugar (more or less to taste)
	1 teaspoon baking soda
	1/2 teaspoon salt
	1 cup plain nonfat yogurt
	2 eggs, beaten (or 1/2 cup egg substitute)
	1/2 cup whole kernel corn, drained (optional)
	1/2 cup jalapeno pepper, chopped (optional)

Nutritional information

85.7

Calories

8 g

Calories From Fat

1 g

Total Fat

0.3 g

Saturated Fat

23.6 mg

Cholesterol

174.8 mg

Sodium

16.2 g

Carbs

0.8 g

Dietary Fiber

4.4 g

Sugars

3.1 g

Protein

48 g

Serving Size

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Low Fat Cornbread

Name: Low Fat Cornbread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 1/2; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

We really enjoyed this cornbread. I had to bake the cornbread for about 30 minutes but that could just be my oven. I will be making this again.

45 min
Serves 16
Easy

Ingredients

Directions

Low Fat Cornbread,Delicious cornbread that won’t clog your arteries. I’ve adopted this recipe as it didn’t have a loving owner. I have made it myself and you can read my comments in my review! I have updated the cooking time and added optional ingredients.,We really enjoyed this cornbread. I had to bake the cornbread for about 30 minutes but that could just be my oven. I will be making this again.,What is the nutritional info for this recipe? Thanks.

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Steps

1 Done	Preheat Oven to 400 Degrees F.
2 Done	in a Medium Mixing Bowl, Combine Dry Ingredients.
3 Done	Stir in Yogurt and Eggs. If Using Stir in Corn and Jalapeno Peppers.
4 Done	Pour Into 8 Inch Square Pan Sprayed With Cooking Spray (or Use a Cast Iron Skillet).
5 Done	Bake For Approximately 20 Minutes.
6 Done	Best Served Warm.