Ingredients
-
20
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Low-Fat Cornflake Chicken Tenders With Honey Mustard Sauce
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
in a Shallow Dish Combine Egg, Honey, and Yellow Mustard. |
|
3
Done
|
in Separate Bowl Stir Together Crushed Cornflake Crumbs and Pepper. |
|
4
Done
|
Dip Chicken Strips Into Egg Mixture and Then Roll in the Crumb Mixture to Coat the Chicken. |
|
5
Done
|
Arrange Chicken Strips on Ungreased Baking Sheet. |
|
6
Done
|
Bake About 12 Minutes Until Outside Are Golden and Chicken Is No Longer Pink. |
|
7
Done
|
For Honey Mustard Sauce, Just Stir the Dijon Mustard and 1 Tsp Honey Together. |
