Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/4
-
1/4
-
1/2
-
2
-
-
-
-
-
-
Directions
Low-Fat Crispy Chicken Wings, These chicken wings are a family favourite – as the name suggests – crispy, Great wings!! I couldn’t find chicken salt so I subbed in garlic salt instead and used Mrs Dash Italian seasoning for the dried herbs Baked at 425 for about 40 minutes These really do end up being quite crispy I also added a touch more cayenne pepper which I think worked out really well Yum! Thanks Sonya!
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Steps
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1
Done
|
Preheat Oven to 220c. |
|
2
Done
|
Line 2 Baking Trays With Baking Paper. |
|
3
Done
|
Prepare the Chicken Wings by Taking Off the Tip and Cutting Them in Half at the Joint (this Does not Have to Be Done, but I Always Do My Wings This Way). |
|
4
Done
|
Combine All the Dry Ingredients in a Large Plastic Bag. |
|
5
Done
|
Spray the Wings With Oil. |
|
6
Done
|
Add About a Third of Them to the Flour Mixture and Shake Until Well Coated. |
|
7
Done
|
Place on Prepared Baking Trays. |
|
8
Done
|
Repeat With Remaining Ingredients. |
|
9
Done
|
Spray Chicken With Oil Again. |
|
10
Done
|
Bake For 25-35 Minutes or Until Crisp and Cooked Through. |
|
11
Done
|
Serve With Fries or Salad. |
