Ingredients
-
32
-
1 1/2
-
2
-
2
-
1
-
1 1/2
-
1 1/2
-
1
-
4
-
1
-
1
-
6
-
1
-
1
-
Directions
Low Fat Crock Pot Chicken Taco Soup, A colorful delicious healthy meal that is so easy to make This is a combination of several great recipes that I have tried Freeze in 5 cup freezer containers for future easy meals for two Warning: A large Crock Pot is needed , I love this recipe It makes about 15 cups and is too much for my 5 qt crockpot I have also made this on the stove with great success Sometimes I add a bit more broth Thanks for sharing , More of a stew than a soup Great flavor Almost didn’t fit in my large crock pot
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Stir the Envelope of Taco Seasoning Mix With Broth in a Large 6 Quart Crock-Pot. |
|
2
Done
|
Remove Fat from Chicken Breast and Add to Crock-Pot. |
|
3
Done
|
Cook on High About Two Hours and Shred Chicken Using Two Forks. |
|
4
Done
|
Add All Other Ingredients to Crock-Pot. Stir. |
|
5
Done
|
Cook on High For 2 Hours or Low For 4 Hours. |
|
6
Done
|
Serve Over Whole Grain Brown Rice (not Parboiled). |
