Ingredients
-
6
-
1
-
1/2
-
1/2
-
1/2
-
2
-
10 3/4
-
1/4
-
1/8
-
1 1/4
-
-
-
-
-
Directions
Low-Fat Crock Pot Herbed Turkey and Wild Rice Casserole, A true comfort food from your crock pot Only 6 WW points , This was a lovely dish used turkey bacon, and Minnesota wild rice I was skeptical for lack of more seasonings, but the dish was flavorful and delicious used Recipe #18157 for the cream of chicken soup I found that I had to add more broth during cooking because it was getting to dry We had this with grilled cheese sandwiches and green vegetables on the side
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Steps
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1
Done
|
Cook Bacon in 10 Inch Skillet Over Medium Heat. |
|
2
Done
|
Once Bacon Is Browned, Add Onion, Carrot and Celery. |
|
3
Done
|
Cook an Additional Minutes; Drain Off Excess Fat. |
|
4
Done
|
in a Medium Mixing Bowl, Combine One Can Chicken Broth and Soup; Blend With a Metal Whisk. |
|
5
Done
|
Once Blended, Add Additional Can of Chicken Broth and Spices. |
|
6
Done
|
Pour Sauce Into Crock Pot. |
|
7
Done
|
Add Rice and Turkey; Blend Well. |
|
8
Done
|
Cook on High For 30 Minutes and Then Reduce Heat to Low. |
|
9
Done
|
Cook For 6 to 7 Hours or Until Rice Is Tender and Liquid Is Absorbed. |
