Ingredients
-
1
-
1/2
-
1
-
8
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Low Fat Crunchy Granola, This is a granola that is not made with fat and has more wheat bran than most recipes I have also added oat bran and wheat germ If I have them I add slivered almonds along with the pecans or walnuts
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Steps
|
1
Done
|
Preheat Oven to 275. |
|
2
Done
|
Line 2 Cookie Sheets With Parchment Paper. |
|
3
Done
|
Combine Brown Sugar and Water in a 4-Cup Microwave Proof Glass Measuring Cup or Bowl. |
|
4
Done
|
Place in Microwave on High For 5 Minutes and Cook Until Sugar Is Completely Dissolved. |
|
5
Done
|
Remove from Microwave, Add Vanilla and Salt. |
|
6
Done
|
in a Large Mixing Bowl, Combine Oats, Nuts, Wheat Bran, Oat Bran, Wheat Germ, Coconut, Sunflower Seeds, and Brown Sugar Syrup Mixture. |
|
7
Done
|
Stir Until Thoroughly Mixed. |
|
8
Done
|
Spread the Granola Onto Cookie Sheets and Bake 45 Minutes to 1 Hour or Until Golden and Crunchy. |
|
9
Done
|
Stir Every Fifteen Minutes. |
|
10
Done
|
(use a Very Large Stainless Steel Bowl Instead of a Cookie Sheet) After Baking You May Add Raisins, Dates, or Any Other Dried Fruit. |
|
11
Done
|
Yield 14 Cups (before Adding Fruit). |
