Ingredients
-
1/4
-
1
-
1 1/2
-
3/4
-
2
-
1
-
2
-
1/2
-
1/2
-
1
-
16
-
1
-
1/2
-
1 1/2
-
1
Directions
Low Fat Curried Red Lentil & Sweet Potato Pizza (Vegetarian, Inspired by the internet, TRUE! Added my bit of dash to it too! This is YUMMY as can be! Even if it IS my recipe :), Very creative creation, basically like a curry on a pizza! Though I would have loved it, I cut back on the spices (and skipped the eggplant) for DH, which made it a winner for him too used goat cheese, half the tomatoes/more parsley (fresh/raw at the end), and tortillas for the crust to make it quicker, and baked them at 450 F for 8 minutes It made 3 tortillas worth (though probably would have been 4 if I hadn’t cut back on the topping amounts) and each one was plenty to feed one person I have a feeling there would be enough filling for at least two 12 inch pizza crusts , This is wonderful pizza! So full of flavor used a yeast-raised naan recipe for the crust and used spinach instead of eggplant We loved it – thanks for sharing!
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Steps
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1
Done
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Preheat Oven 180 Degrees C (350f). |
|
2
Done
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in Saucepan, Combine Water and Red Lentils; Boil Then Simmer About 20 Minutes Until Soft. |
|
3
Done
|
Peel and Dice Eggplant and Sweet Potato in Small Pieces; Finely Dice Red Onion. |
|
4
Done
|
Heat Stock in Pan and Saute Onions and Garlic For About 5 Minutes; Stir in Eggplant and Sweet Potato. |
|
5
Done
|
Add Canned Tomatoes, Parsley, Chilli, Curry Powder, Cumin and Pepper; Simmer Until Sweet Potato Is Soft --- About 20 - 25 Minutes. |
|
6
Done
|
Cover Flat Pan With Al Foil. Spread Lentils on Base of Pizza Crust, Top With Sweet Potato Mixture and Top With Cheese. |
|
7
Done
|
Bake For 15 Minutes or Until Edges of Pizza Base Browned. |
|
8
Done
|
Note: Curry Powder Amount Can Be Adjusted to Your Tastes; used Hot and Chilli Can Also Be Adjusted. |
|
9
Done
|
Make Sure to Taste Your Mixture So That You Like It Before Putting on Pizza Base. |
|
10
Done
|
Note: used Garlic and Ginger in Glass Jars For Ease. |
|
11
Done
|
Note: Can Vary Cheese to Your Liking Ie Mexican but Remember Re Fat Content/Calories. |
