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Low-Fat Deep Dish Pizza Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 (15 ounce) can chunky italian-style tomato sauce
1 (10 ounce) can refrigerated pizza dough
6 slices mozzarella cheese, divided (it's much easier to just buy them this way at the store than try to get even slices)

Nutritional information

244.3
Calories
127 g
Calories From Fat
14.2 g
Total Fat
6.9 g
Saturated Fat
72 mg
Cholesterol
632.3 mg
Sodium
6.3 g
Carbs
1.1 g
Dietary Fiber
3.5 g
Sugars
22.5 g
Protein
181g
Serving Size

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Low-Fat Deep Dish Pizza Casserole

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    Cuisine:

    I made it with ground turkey and added some mushrooms. used dried oregano, garlic powder, and pepper to season it. It turned out great. used more sauce than the recipe called for, and it was a little soupy. So I'll use less next time. Definitely easy to make.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Low-Fat Deep Dish Pizza Casserole, Another one from my mom Incredibly good, incredibly easy, reheats well what more can you ask for? I’m not fond of chunky tomato sauce, so I just get plain and spice it up with garlic powder and Italian seasoning , I made it with ground turkey and added some mushrooms used dried oregano, garlic powder, and pepper to season it It turned out great used more sauce than the recipe called for, and it was a little soupy So I’ll use less next time Definitely easy to make , Another one from my mom Incredibly good, incredibly easy, reheats well what more can you ask for? I’m not fond of chunky tomato sauce, so I just get plain and spice it up with garlic powder and Italian seasoning


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    Steps

    1
    Done

    Preheat Oven to 425.

    2
    Done

    Cook Meat Until Brown and Done. Drain, If Necessary. Return to Skillet.

    3
    Done

    Add Tomato Sauce and Cook Until Heated.

    4
    Done

    Spray Non-Stick Cooking Spray Into a 13x9x2 Baking Dish. Unroll Pizza Dough and Press Onto Bottom and Halfway Up the Sides of the Dish.

    5
    Done

    Line Bottom of Crust With 3 Slices Mozzarella. Top With Meat Mixture.

    6
    Done

    Bake Uncovered For 12 Minutes.

    7
    Done

    Top With Remaining 3 Slices and Bake 5 More Minutes or Until Crust Is Brown.

    8
    Done

    Cool For 5 Minutes, Then Serve!

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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