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Low Fat Dressing Casserole

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Ingredients

Adjust Servings:
2 (6 ounce) bags herb-seasoned stuffing cubes
1/4 cup 99% fat-free chicken broth
1 cup onion, finely chopped
1 cup celery, chopped
2 teaspoons poultry seasoning (to taste)
1 3/4 cups 99% fat-free chicken broth

Nutritional information

117.8
Calories
9 g
Calories From Fat
1 g
Total Fat
0.2 g
Saturated Fat
0.3 mg
Cholesterol
539.8 mg
Sodium
23.4 g
Carbs
1.3 g
Dietary Fiber
3.1 g
Sugars
3.4 g
Protein
88g
Serving Size

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Low Fat Dressing Casserole

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    Cuisine:

    This is so good! used almost 2 cups of onions because I don't like celery in my stuffing. used a white/wheat mix of stuffing, penzey's seasoning, and homemade broth. This was easy and really really tasty. I'll be making it again.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Low Fat Dressing Casserole, This recipe has practically no fat! The dressing cubes and broth have a just trival amount of fat , This is so good! used almost 2 cups of onions because I don’t like celery in my stuffing used a white/wheat mix of stuffing, penzey’s seasoning, and homemade broth This was easy and really really tasty I’ll be making it again , This recipe has practically no fat! The dressing cubes and broth have a just trival amount of fat


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    Steps

    1
    Done

    Saute Vegetables in 1/4 C Chicken Broth Until Tender and Remove from Heat.

    2
    Done

    Add Stuffing Cubes and Poultry Seasoning (add More or Less Poultry Seasoning to Taste). Stir Remaining Chicken Broth in Gradually.

    3
    Done

    Spoon Into a 3 Quart Casserole Dish That Has Been Sprayed With Non-Stick Cooking Spray.

    4
    Done

    Bake Covered 30 Minutes at 350 Degrees F. Remove Cover and Bake 5-10 Minutes Longer For a Crisper Top.

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