Ingredients
-
2 1/2
-
1/2
-
1
-
1/4
-
1/2
-
1/4
-
2
-
8
-
1/2
-
1
-
1
-
-
-
-
Directions
Low Fat Dried Fruit Scones,This is a low fat version of scones that is very tasty. If you can’t find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit,Very GOOD!!! used dried cherries. Gave them nice sweet-tart flavor. I also used Splenda, which worked fine! Thanks for posting this!
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Steps
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1
Done
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Preheat Oven to 400. |
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2
Done
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Coat Cookie Sheet With Non-Stick Spray. |
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3
Done
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in a Large Bowl, Combine First 6 Ingredients. |
|
4
Done
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Cut Into Dry Ingredients the Plum Puree and Cold Margarine With Pastry Blender Until Mixture Resembles Coarse Crumbs. |
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5
Done
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Add Yogurt and Mix Until Just Blended. |
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6
Done
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Stir in Dried Fruit. |
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7
Done
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on a Floured Surface, Roll or Pat Dough to 3/4 Inch Thickness. |
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8
Done
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Cut Out With a 2 1/2 to 3 Inch Biscuit Cutter, Rerolling Scraps as Needed. |
|
9
Done
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Note: the Less You Handle the Dough the Better So Be Sure to Get as Many as Possible the First Time. |
|
10
Done
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Arrange on Cookie Sheet, Spacing 2 Inches Apart. |
|
11
Done
|
Brush With Beaten Egg White and Sprinkle With Sugar. |
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12
Done
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Bake in the Center of the Oven For About 15 Minutes or Until Golden Brown and Springy to the Touch. |
