Ingredients
-
5
-
1
-
1
-
4
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Low Fat Egg and Ham Breakfast Casserole, This is a slimmed down version of my family’s favorite breakfast casserole They don’t even notice the missed fat a calories!, Hi Would be possible to make this recipe the night before and leave in fridge, bake in the morning?, Great flavor, quick and easy to make I made 1/2 the recipe and added a little garlic salt on the potatoes instead of plain salt Since it was smaller, cooked up in 45 minutes Made for PAC Fall 2011
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Beat Eggs With Milk,1 Teaspoon of Onion Powder, 1/2 Teaspoon Salt and 1/2 Teaspoon Pepper. |
|
3
Done
|
Spray 9 X 13 Baking Dish With Cooking Spray. |
|
4
Done
|
Place Hash Brown Potatoes on Bottom of Baking Dish. Sprinkle Remaining Onion Powder, Salt and Pepper on Potatoes. |
|
5
Done
|
Pour Egg Mixture on Top of Potatoes. |
|
6
Done
|
Evenly Spread Diced Ham on Top of Eggs. |
|
7
Done
|
Evenly Spread Cheese on Top of Egg Mixture. |
|
8
Done
|
Bake For 60 Minutes or Until Knife Comes Out Clean. |
