Ingredients
-
1
-
1/2
-
1/2
-
8
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Peel and Slice Eggplant Into 1/2 Slices. |
|
3
Done
|
Spray Both Sides With Cooking Spray and Place on a Sprayed Baking Sheet. |
|
4
Done
|
Sprinkle With Half of the Salt and Garlic Powder. |
|
5
Done
|
Bake 20 Minutes, Turning the Eggplant Halfway Through Cooking Time. |
|
6
Done
|
in a Sauce Pan, Saute Minced Garlic in Cooking Spray Until Lightly Browned. |
|
7
Done
|
Add Tomato Sauce, Italian Seasoning, Oregano, and Bouillon Granules. |
|
8
Done
|
Reduce Heat Under Pan to Very Low and Cover. |
|
9
Done
|
Remove Eggplant from Baking Sheet. |
|
10
Done
|
in a Small Baking Dish, Spread a Thin Layer of Sauce. Add One Layer of Eggplant, Another of Sauce and So on Until All Eggplant Is Used. |
