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Low Fat Full Taste Muffins

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Ingredients

Adjust Servings:
1 1/2 cups shredded zucchini
3 - 5 ripe bananas
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 teaspoon salt (optional)
3/4 cup raisins (optional)

Nutritional information

152.4
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.3 g
Saturated Fat
15.5 mg
Cholesterol
213.4 mg
Sodium
32.9 g
Carbs
2 g
Dietary Fiber
13 g
Sugars
3.5 g
Protein
91g
Serving Size

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Low Fat Full Taste Muffins

Features:
    Cuisine:

    These are some delicious muffins! They freeze well too. Thanks!

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Low Fat Full Taste Muffins,These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.,These are some delicious muffins! They freeze well too. Thanks!


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    Steps

    1
    Done

    In a Large Bowl, Mix Together Flour, Oatmeal, Soda, Powder and Salt.

    2
    Done

    in a Separate Bowl Combine Zucchini and Banana to Equal 2 1/2 Cups.

    3
    Done

    Add Sugar and Eggs.

    4
    Done

    Add Wet to Dry and Mix Until Well Incorporated.

    5
    Done

    Stir in Raisins.

    6
    Done

    Fill Greased or Lined Muffin Pan and Bake in a 350 Degree Oven For 25-35 Minutes.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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