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Low Fat Full Taste Muffins

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Ingredients

Adjust Servings:
1 1/2 cups shredded zucchini
3 - 5 ripe bananas
1/2 cup firmly packed brown sugar
1 egg
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 cups all-purpose flour
1 cup quick-cooking oatmeal
1/2 teaspoon salt (optional)
3/4 cup raisins (optional)

Nutritional information

152.4
Calories
10 g
Calories From Fat
1.1 g
Total Fat
0.3 g
Saturated Fat
15.5 mg
Cholesterol
213.4 mg
Sodium
32.9 g
Carbs
2 g
Dietary Fiber
13 g
Sugars
3.5 g
Protein
91g
Serving Size

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Low Fat Full Taste Muffins

Features:
    Cuisine:

    These are some delicious muffins! They freeze well too. Thanks!

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Low Fat Full Taste Muffins, These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you , These are some delicious muffins! They freeze well too Thanks!


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    Steps

    1
    Done

    In a Large Bowl, Mix Together Flour, Oatmeal, Soda, Powder and Salt.

    2
    Done

    in a Separate Bowl Combine Zucchini and Banana to Equal 2 1/2 Cups.

    3
    Done

    Add Sugar and Eggs.

    4
    Done

    Add Wet to Dry and Mix Until Well Incorporated.

    5
    Done

    Stir in Raisins.

    6
    Done

    Fill Greased or Lined Muffin Pan and Bake in a 350 Degree Oven For 25-35 Minutes.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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