Ingredients
-
6
-
2
-
1
-
1/3
-
3
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
-
Directions
Low Fat Granola with Sun-Dried Fruit and Almonds, Cranberries, mixed tropical fruit and sliced almonds abound in this low-fat, no added sugar granola recipe Store granola in individual zip-lock bags for quick on-the-go snacks , This was different I actually made it for a friend but decided not to give it to her because of the way it turned out Even though I followed the recipe it seemed undercooked to me After I finished putting it all together and let it cool it wasn’t crunchy or anything I may try it again but if I did, I would cook it longer Thank you , I make this granola all the time now and eat it for my breakfast or on plain granola and ice cream use pumpkin seeds, shredded coconut, almonds, dried cranberries, raisons and flax seeds It is so low fat and very good for you Not too sweet
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Steps
|
1
Done
|
Preheat Oven to 300 Degrees F. |
|
2
Done
|
in a Large Bowl, Combine Oats, Cinnamon and Ginger. |
|
3
Done
|
in a Separate Bowl, Combine Honey, Egg Whites and Applesauce. |
|
4
Done
|
Add to Oat Mixture. |
|
5
Done
|
Loosely Pat Into Large Cookie Sheet and Bake For 30-40 Minutes (or Longer, If Necessary), Stirring Every 15 Minutes. |
|
6
Done
|
Cool Granola to Room Temperature. |
|
7
Done
|
Stir in Cranberries, Dried Mixed Fruit and Almonds. |
|
8
Done
|
Store in an Airtight Container. |
|
9
Done
|
Serve With Milk or Yogurt. |
|
10
Done
|
Enjoy! |
