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Low-Fat Hazelnut Cappuccino

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Ingredients

Adjust Servings:
2 1/3 cups flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup coffee
1 tablespoon skim milk
1 egg
1 egg white
1 teaspoon real vanilla
1 cup toasted chopped hazelnuts

Nutritional information

116.6
Calories
33 g
Calories From Fat
3.8 g
Total Fat
0.3 g
Saturated Fat
8.8 mg
Cholesterol
88.1 mg
Sodium
18.7 g
Carbs
0.9 g
Dietary Fiber
8.7 g
Sugars
2.5 g
Protein
33g
Serving Size

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Low-Fat Hazelnut Cappuccino

Features:
    Cuisine:

    This recipe is inspired by a similar version of a recipe from Julie Van Rosendaal's One Smart Cookie. Perfect with a cup of coffee. Be certain that you like hazelnuts before preparing this recipe; the nutty flavor is distinct!! If you want a stronger coffee flavor, use espresso, otherwise I recommend a strong dark blend

    • 105 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Low-Fat Hazelnut Cappuccino Biscotti, This recipe is inspired by a similar version of a recipe from Julie Van Rosendaal’s One Smart Cookie Perfect with a cup of coffee Be certain that you like hazelnuts before preparing this recipe; the nutty flavor is distinct!! If you want a stronger coffee flavor, use espresso, otherwise I recommend a strong dark blend, these csme out so good My mother loved them she is a biscotti fan and she wants me to make them again


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    Steps

    1
    Done

    Sift the Flour, Sugar, Baking Soda, Baking Powder, Cinnamon, Nutmeg, and Salt.

    2
    Done

    in a Separate Bowl, Mix the Coffee, Milk, Egg, Egg White, and Vanilla; Add to the Dry Ingredients and Stir Until Doughy.

    3
    Done

    Fold in the Hazelnuts.

    4
    Done

    on a Floured Surface, Form Two Logs 8" Long and 3" Wide.

    5
    Done

    Spray a Cookie Sheet With Cooking Spray and Place the Logs a Few Inches a Part.

    6
    Done

    If Desired, Prepare an Egg Wash of 3/4 Part Egg White and 1/4 Part Water. Brush the Logs Gently and Cover W/ Coarse Sugar.

    7
    Done

    Bake For 20-25 Minutes at 350 Degrees Until Golden Brown.

    8
    Done

    Cool For 15 Minutes.

    9
    Done

    Cut the Logs Into .5" Thick Slices and Place Cut Side Up on the Cookie Sheet.

    10
    Done

    Cook For an Additional 40 Minutes at 275 Degrees Flipping Halfway Through.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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