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Low Fat Healthy Spices Cake Kosher-Pareve

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Ingredients

Adjust Servings:
1 large egg
3/4 cup brown sugar (unpacked)
1 1/2 cups natural orange juice
1/4 cup canola oil
1 1/2 cups whole wheat flour
1 pinch kosher salt
1 teaspoon baking powder (full tsp)
1 tablespoon vanilla sugar
1/2 teaspoon ginger powder
1/2 teaspoon cardamom powder
1/4 teaspoon powdered clove
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon (or more)
4 tablespoons lemon peel (fresh grated)

Nutritional information

85.9
Calories
25 g
Calories From Fat
2.9 g
Total Fat
0.3 g
Saturated Fat
8.8 mg
Cholesterol
29.9 mg
Sodium
14.7 g
Carbs
1.5 g
Dietary Fiber
8 g
Sugars
1.5 g
Protein
36g
Serving Size

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Low Fat Healthy Spices Cake Kosher-Pareve

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    Cuisine:

      OUTSTANDING. Best cake I've eeeeeever had. It's true, it is great for breakfast and a snack, and the best part is, I don't feel guilty for eating delicious cake because it's very healthy.

      • 60 min
      • Serves 24
      • Easy

      Ingredients

      Directions

      Share

      Low Fat Healthy Spices Cake (Kosher-Pareve), Well this one is a MUST! An amazing cake Very good either hot or cold Great for Breakfast, snack or entertaining It’s a healthy allover cake, it’s interesting & it’s mmmmm so tasty This cake usually disappears so fast — make sure to double the ingredients and store in a safe place (This cake can be stored in the freezer ), OUTSTANDING Best cake I’ve eeeeeever had It’s true, it is great for breakfast and a snack, and the best part is, I don’t feel guilty for eating delicious cake because it’s very healthy


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      Steps

      1
      Done

      Preheat Oven to 360f.

      2
      Done

      Spray Two 12x6 Baking Pans.

      3
      Done

      in a Bowl, Mix With a Hand Mixer Egg + Oil + Orange Juice.

      4
      Done

      in a Separate Bowl, Mix Flour + Sugar + Vanilla Sugar + Baking Powder + Spices + Lemon Peel.

      5
      Done

      Gradually, Add Liquid Mixture to Dry Ingredients.

      6
      Done

      Mix Well to a Homogenous Mixture.

      7
      Done

      Pour Evenly to Baking Pans.

      8
      Done

      Bake 30-40 Until Light Brown and Bouncy to Touch.

      9
      Done

      Enjoy!

      10
      Done

      *** Upgrades and Other Options:

      11
      Done

      >> Take About 2 Tbs from Sugar and Mix With Cinnamon. Slice Some Apples (with Peel) and Arrange on Bottom of Baking Pan. Sprinkle Sugar and Cinnamon Mixture and Than Pour Cake Mixture. When Cake Is Ready Turn Upside Down to a Serving Tray. the Top Is Lovely, Crunchy and Surprising!

      12
      Done

      >> Oil Can Be Substitute With 80 Grams Butter - If This Is the Taste You're Going For --

      13
      Done

      >> Soak 50 Grams Raisins in Some Brandy For 1/2 Hour, and Add to Cake Mixture.

      14
      Done

      ** Nutritional Values Per One Serving: 92.4 Calories, 15.5 Grams Carbohydrates, 1.3 Grams Protein, 2.8 Grams Fat, 9 Milligrams Cholesterol, 27.27% Fat!

      Avatar Of Rowan Hayes

      Rowan Hayes

      Burger boss creating juicy and flavorful burgers with unique and creative toppings.

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