Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
2/3
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
Directions
Low-Fat High Fiber Blueberry Bran Muffins, These muffins are a great low-fat moist muffin used 1/2 cup brown sugar instead of the 2/3 cup called for and I felt they were sweet enough I also added chopped apples , This recipe is the best! I make these muffins all the time and theyre amazing!, SUCH a good recipe! So delicious and super easy to make Just finished making them with my 5-year-old for the second time I make them dairy-free by using oat milk and use 100% whole wheat flour instead of mixing with the all-purpose flour used brown sugar because I didn’t want to get too crazy but then I saw that another user did it with molasses so next time, I’m definitely trying molasses!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Grease Muffin Cups or Use Paper Muffin Liners. |
|
3
Done
|
Mix Together Wheat Bran and Milk, and Let Stand For 10 Minutes. (i Didn't Do This and Muffins Turned Out Fine.). |
|
4
Done
|
in a Large Bowl, Mix Together Applesauce, Egg, Brown Sugar, and Vanilla. |
|
5
Done
|
Beat in Bran Mixture. |
|
6
Done
|
Sift Together All-Purpose Flour, Whole Wheat Flour, Baking Soda, Baking Powder, and Salt. |
|
7
Done
|
Stir Into Bran Mixture Until Just Blended. Fold in Blueberries. |
|
8
Done
|
Scoop Into Muffin Cups. |
|
9
Done
|
Bake in Preheated Oven For 15 to 20 Minutes, or Until Tops Spring Back When Lightly Tapped. |
