Ingredients
-
1 1/2
-
1
-
1
-
1/4
-
3
-
1/3
-
6
-
-
-
-
-
-
-
-
Directions
Low Fat Honey Oat Scones, These are yummy and very versatile — I made them this morning with chopped hazelnuts A great low fat on the go breakfast!, Am constantly on the lookout for good low fat recipes and I definitely found one in your Honey Oat Scones used raisins as I didn’t have any dried cranberries and they turned out lovely Nice texture and delicious taste Will go great with a cup of tea for a light snack and will definitely be a perfect on the run breakfast when I am rushed in the mornings getting ready for work Thank you Carianne for this wonderful recipe that I know I will be making on a regular basis
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Steps
|
1
Done
|
Combine Flour, Oats, and Baking Powder, Stir to Mix Well. |
|
2
Done
|
Stir in Honey, Egg Substitute, Raisins or Cranberries, and Buttermilk to Form a Stiff Dough. |
|
3
Done
|
Form Into a Ball and Turn on a Floured Surface Into a 7 Inch Circle. |
|
4
Done
|
Coat a Baking Sheet With Nonstick Spray. |
|
5
Done
|
Place Circle of Dough on Sheet, and Use a Sharp Floured Knife to Cut Into 12 Wedges. |
|
6
Done
|
Pull Wedges Apart Slightly, and Brush the Tops With Skim Milk. |
|
7
Done
|
Bake at 375 For 20 Minutes or Until Lightly Browned. |
|
8
Done
|
Serve Hot! |
