Ingredients
-
1
-
1
-
2/3
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/4
-
Directions
Low Fat Lemon Zucchini Bread, This was in my email today from about com I love just about anything that can be made with zucchini!, I made a couple loaves of this this morning since I had LOTS of zucchini and LOTS more on its way I made a double batch and instead if 2 eggs I only used 1 with one flax seed replacement for the other I did use nonfat Greek yogurt instead of drained regular, as suggested by other reviews I did add more yogurt because the batter did seem a bit dry I had it all made and in the poven when I realized I totally forgot the oil probably why it seemed dry but it still turned out yummy Just the right amount of sweet too!! I don’t think I’ll add the oil next time either! Thanks for a great low fat, and healthy zucchini bread recipe Will definitely be making again!!, I made a couple loaves of this this morning since I had LOTS of zucchini and LOTS more on its way I made a double batch and instead if 2 eggs I only used 1 with one flax seed replacement for the other I did use nonfat Greek yogurt instead of drained regular, as suggested by other reviews I did add more yogurt because the batter did seem a bit dry I had it all made and in the poven when I realized I totally forgot the oil probably why it seemed dry but it still turned out yummy Just the right amount of sweet too!! I don’t think I’ll add the oil next time either! Thanks for a great low fat, and healthy zucchini bread recipe Will definitely be making again!!
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Steps
|
1
Done
|
Preheat Oven to 350f |
|
2
Done
|
Coat a 9 X 5-Inch Loaf Pan With Nonstick Cooking Spray. |
|
3
Done
|
Add Flour to a Large Bowl, Followed by the Sugar, Baking Powder, Baking Soda, Salt and Nutmeg; Stir Well With a Wire Whisk. |
|
4
Done
|
in Another Bowl, Combine the Zucchini, Oil, Egg and Egg White, Vanilla, Lemon Zest and Yogurt. |
|
5
Done
|
Add Zucchini Mixture to Flour Mix, Combining Until Just Moist. |
|
6
Done
|
Pour Into Loaf Pan and Bake For 55 Minutes to an Hour, or Until a Toothpick Inserted in the Middle Comes Out Clean. |
