Ingredients
-
3
-
1/2
-
2
-
1/8
-
1
-
1/2
-
3/4
-
3/4
-
2
-
4
-
-
-
-
-
Directions
Low-Fat Loaded Baked Potato Soup,A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!,So this is a great foundation but to make this soup restaurant quality you need to cook the bacon in the same pot your making the soup in remove the bacon when done. set aside for later to crumble. Then add onions stir until fragrant then add the rest of the ingredients expect the last four if your cooking this on a stove. While soup boiling roast broccoli. Wait until half of the liquid is gone blend soup with hand blender. Then add roasted broccoli, crumble bacon and cheddar cheese. best soup you will ever have.
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Steps
|
1
Done
|
Combine First Six Ingredients in a Slow Cooker. |
|
2
Done
|
Cover and Cook on High For 4 Hours or Low For 8 Hours,Until Potatoes Are Tender. |
|
3
Done
|
Remove 1 Cup of Mixture and Mash Potatoes; Return to Cooker. |
|
4
Done
|
Add Half and Half, Cheese, and Chives; Mix Well. |
|
5
Done
|
Heat Thoroughly. |
|
6
Done
|
to Serve: Top With Dollop of Sour Cream, Sprinkles of Cooked Bacon and More Cheese, If Desired. |
