Ingredients
-
-
2
-
3
-
1/2
-
1 - 2
-
1
-
1
-
2
-
1/2
-
1/4
-
-
-
-
-
Directions
Low-Fat Maple Cinnamon Muffins, Easy! A hint of maple, and very low-fat Yum!, great low fat muffin followed to recipe exactly but used cake flour , This recipe was wonderful The next day i warmed a muffin drizzled maple syrup on it and it was good to go A little bit tough though but i probably added to much flour though
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Steps
|
1
Done
|
Preheat Oven 400f, and Grease Muffin Cups. |
|
2
Done
|
Mix All Dry Ingredients, Set Aside. |
|
3
Done
|
Beat Egg, and Mix With All Wet Ingredients. |
|
4
Done
|
Make a Well in Dry Ingredients, and Add Wet Ingredients All at Once. |
|
5
Done
|
Mix Just Until Combined. Any More and the Muffins Will Be Tough. |
|
6
Done
|
Fill Muffin Cups About 2/3 Full. Top With Chopped Pecans and Brown Sugar. |
|
7
Done
|
Bake 18-20 Minutes, Depending on Size. Drizzle With Maple Syrup and Enjoy! |
|
8
Done
|
Note : 1 3/4 Cups Flour May Be Better Than 2 Cups (for the 'toughness') -- So You May Want to Try That! |
