Ingredients
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1 3/4
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1 - 2
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1
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-
-
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-
-
-
-
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-
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Directions
Low Fat ” Mc Donald’s” French Fries,I got this from Devin Alexander’s cookbook, Fast Food Fix. They are wonderful! They taste very close to a full fat version of McDonald’s fries. Enjoy!,I follow the recipe as stated and I cooked them for 30 minutes. The fries came out ok, but nothing like I was expecting. These are really no different from your basic oven cooked fries.
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Steps
1
Done
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Bring Water to Boil in a Saucepan Over High Heat. Add One Teaspoon of Salt. |
2
Done
|
Preheat Oven to 400f. |
3
Done
|
Peel Potatoes and Slice Into 1/4 Inch Fries. |
4
Done
|
Weigh the Potatoes and Measure Out 9 Ounces. |
5
Done
|
Transfer Potatoes to Boiling Water and Cook Exactly 2 1/2 Minutes. |
6
Done
|
Drain in Colander and Let Cool (about 5 Minutes). |
7
Done
|
Transfer Cooled Potatoes to a Mixing Bowl and Add Oil and 1/2 Teaspoon of Salt. |
8
Done
|
Mix Gently to Coat. |
9
Done
|
Spread in a Single Layer on a Non Stick Baking Sheet. |
10
Done
|
Bake For 20-25 Minutes Until Crisp and Golden. |
11
Done
|
Turn Every Five Minutes During the Last Half of Cooking. |
12
Done
|
Add the Remaining Salt If Desired. (i Found Them Plenty Salty Without). |
13
Done
|
Note: Mine Took 30 Minutes to Achieve the Right Level of Crispiness--So Check For Crispness Before Removing from the Oven. |
14
Done
|
Chef Alexander States That This Recipe Is Equal to a Medium Order of Fries and Has 5 Grams of Fat (as Opposed to 17 Grams of Fat in the Original Version). |