Ingredients
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1 3/4
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1 - 2
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1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Low Fat Mc Donald’s French Fries, I got this from Devin Alexander’s cookbook, Fast Food Fix They are wonderful! They taste very close to a full fat version of McDonald’s fries Enjoy!, I follow the recipe as stated and I cooked them for 30 minutes The fries came out ok, but nothing like I was expecting These are really no different from your basic oven cooked fries
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Steps
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1
Done
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Bring Water to Boil in a Saucepan Over High Heat. Add One Teaspoon of Salt. |
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2
Done
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Preheat Oven to 400f. |
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3
Done
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Peel Potatoes and Slice Into 1/4 Inch Fries. |
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4
Done
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Weigh the Potatoes and Measure Out 9 Ounces. |
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5
Done
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Transfer Potatoes to Boiling Water and Cook Exactly 2 1/2 Minutes. |
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6
Done
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Drain in Colander and Let Cool (about 5 Minutes). |
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7
Done
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Transfer Cooled Potatoes to a Mixing Bowl and Add Oil and 1/2 Teaspoon of Salt. |
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8
Done
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Mix Gently to Coat. |
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9
Done
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Spread in a Single Layer on a Non Stick Baking Sheet. |
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10
Done
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Bake For 20-25 Minutes Until Crisp and Golden. |
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11
Done
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Turn Every Five Minutes During the Last Half of Cooking. |
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12
Done
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Add the Remaining Salt If Desired. (i Found Them Plenty Salty Without). |
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13
Done
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Note: Mine Took 30 Minutes to Achieve the Right Level of Crispiness--So Check For Crispness Before Removing from the Oven. |
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14
Done
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Chef Alexander States That This Recipe Is Equal to a Medium Order of Fries and Has 5 Grams of Fat (as Opposed to 17 Grams of Fat in the Original Version). |
