Ingredients
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1/3
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1/3
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1
-
-
4
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-
-
-
-
-
-
-
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Directions
Low Fat Mexican Hot Chocolate, This was in the latest issue of Women’s Weekly & thought it would be good to add to the Mexican leg of ZWT III Great to warm you up on a cold winters days!, nice picture as well as the cup
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Steps
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1
Done
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Combine Cocoa, Splenda & Cinnamon in a Jar, Seal & Shake to Combine. |
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2
Done
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Whisk Milk in a Medium Saucepan Over Low Heat Until Hot, Alternatively If You Have a Cappuccino Maker, Heat Your Milk Using This. |
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3
Done
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to Make: Place 2 Tablespoons of Choc Mixture Into 4 Cups, Pour Over a Little Milk & Stir to Dissolve. |
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4
Done
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Add Some Milk Froth to Each Cup & Then Top With Remaining Milk. |
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5
Done
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Add Some Marshmallows If You Like & Enjoy. |
