Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
2
-
2
-
2
-
1/8
-
2
-
-
Directions
Low-Fat Mixed Vegetable Casserole, Its seems hard to make but its very easy Packaged veggies help Points 5 , Its seems hard to make but its very easy Packaged veggies help Points 5
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Steps
|
1
Done
|
Cook Vegetables Per Package Directions. |
|
2
Done
|
Drain and Place in Shallow Casserole. |
|
3
Done
|
in Saucepan, Over Low Heat, Melt Butter. |
|
4
Done
|
Add Flour and Dry Mustard. |
|
5
Done
|
Slowly Stir in Milk and Chicken Broth. |
|
6
Done
|
Cook, Stirring Often, Until Smooth and Thickened. |
|
7
Done
|
Stir in Horseradish and Tabasco. |
|
8
Done
|
Pour Evenly Over Vegetables. |
|
9
Done
|
Top With Breadcrumbs. |
|
10
Done
|
Bake at 400 Degrees For 20 Minutes or Until Breadcrumbs Are Golden Brown. |
|
11
Done
|
Makes 6 to 8 Servings. |
