Ingredients
-
1 1/2
-
1/2
-
1
-
1/2
-
1/2
-
3/4
-
3/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Low Fat Mongolian Beef, I found a version of this because we love the PF Changs version so much. I adapted it from Tish’s PF Chang’s Mongolian Beef Recipe (Recipe Number 66121). I adapted it and found the weight watchers points as: 9 points per serving…this does not include rice. It is one of our super favorites! (Most of the time I only use 1 tsp of the olive oil.), To cut a long story short (and I don’t do that very often) this was great!
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Steps
|
1
Done
|
Slice the Flank Steak Against the Grain and Toss in Cup of Cornstarch. (use a Large Zip Loc Bag) |
|
2
Done
|
Make Sauce: Heat Tsp Olive Oil, Add Ginger and Garlic. Cook but Dont Burn. Add the Soy Sauce, Water and Brown Sugar Bring to a Boil For 2-3 Minutes. Remove from Heat and Place Sauce in a Separate Bowl. |
|
3
Done
|
Add 1 Tsp Oil and Brown Beef (if the Beef Seems Oily You Might Want to Take It Out of the Skillet and Let Drain on a Paper Towel) |
|
4
Done
|
Add Sauce, Green Onions and Cook Through |
|
5
Done
|
Serve With Rice. |
