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Low Fat Oatmeal Chocolate Chip Cookies

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons butter, room temperature
1/2 cup white sugar
1/2 cup brown sugar
1 large egg
1/4 cup plain unsweetened applesauce

Nutritional information

124.7
Calories
33 g
Calories From Fat
3.8 g
Total Fat
2 g
Saturated Fat
10.3 mg
Cholesterol
103.9 mg
Sodium
22.1 g
Carbs
1.3 g
Dietary Fiber
12.8 g
Sugars
2 g
Protein
34 g
Serving Size

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Low Fat Oatmeal Chocolate Chip Cookies

Features:
    Cuisine:

    Do use salted or unsalted butter in this recipe?

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Low Fat Oatmeal Chocolate Chip Cookies,Forgot where this came from…,Do use salted or unsalted butter in this recipe?,These are great! They’re crispy, soft enough when hot and don’t feel heavy and greasy. They disappeared immediately. Because I didn’t have applesauce, used 1/4 cup canola oil, which added fat, but they were still so much better than the typical cookie recipe. I’ll try it again with applesauce.


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    Steps

    1
    Done

    Preheat Oven to 350f and Line a Baking Sheet With Parchment Paper.

    2
    Done

    in a Medium Bowl, Whisk Together Flour, Baking Powder, Baking Soda, Salt and Cinnamon.

    3
    Done

    in a Large Bowl, Cream Together the Butter and the Sugars. Beat in the Egg, Followed by the Applesauce and the Vanilla Extract. Working by Hand, Stir in the Flour Mixture and the Oats Until Just Combined and No Streaks of Flour Remain. Stir in the Chocolate Chips.

    4
    Done

    Drop Tablespoonfuls of the Dough Onto the Prepared Baking Sheet, Flattening Each Cookie Slightly. Bake For About 10-12 Minute Cookies Will Be Light Brown at the Edges When Done.

    5
    Done

    Let Cool on Sheet For 3 or 4 Minutes, Then Transfer to a Wire Rack to Cool Completely.

    6
    Done

    Store in an Airtight Container.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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