Ingredients
-
1 1/4
-
3/4
-
1
-
1
-
1/2
-
1
-
1/2
-
1
-
1 1/4
-
1/4
-
-
-
-
-
Directions
Low Fat Oatmeal Pumpkin Spice Muffins,This is a recipe I adapted from an old favorite, applesauce muffins. They are high in fibre and low in fat.,These muffins are great! I baked them for 23 minutes and they came out very delicious and moist. Will make them again for my daughter’s school.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Oil or Spray Muffin Tins With Cooking Spray. |
|
3
Done
|
Sift Together the Dry Ingredients. |
|
4
Done
|
Add the Rest of the Ingredients and Stir Until Just Moistened. |
|
5
Done
|
Divide Into 12 Muffins and Bake For 15-20 Minutes Until Cooked in Centre. |
|
6
Done
|
Remove from Pan After 5-10 Minutes and Let Cool. |
|
7
Done
|
Place in a Airtight Container and Try not to Eat For 24 Hours as They Will Become More Moist. |
