Ingredients
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5
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3/4
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-
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-
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Directions
Steps
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1
Done
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Preheat Oven to 350 Degrees Cut Each Pita Into 8 Pieces, and Then Separate the Pita"halves" to Make 16 Triangles Per Pita. |
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2
Done
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Spray Baking Sheet With Olive Oil Cooking Spray. |
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3
Done
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Arrange Chips in a Single Layer on the Baking Sheet and Lightly Spray With Cooking Spray. |
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4
Done
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I Usually Need Two Baking Sheets to Fit All the Chips in One Single Layer. |
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5
Done
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Sprinkle Each Tray With Half of Either the Cumin, Garlic Powder, or Onion Powder, Depending on Your Preference. |
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6
Done
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Season With Salt and Pepper to Taste. |
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7
Done
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Bake Until Chips Are Crisp, About 10-15 Minutes. |
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8
Done
|
the Pita Chips Can Be Made Ahead and Stored in an Airtight Container For Several Days. |
