Ingredients
-
1 3/4
-
3/4
-
2 1/2
-
1/2
-
1/2
-
1
-
1
-
1 1/4
-
2
-
1
-
-
-
-
-
Directions
Low Fat Poppy Seed Muffins (Ww), These are good, just not as moist as I was hoping for The next time I make them, I’m going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls of butter to see if they would be moister that way 1 muffin = 3 points as written With the changes mentioned above, 1 muffin = 2 points , used a little bit less of 1/2 cup sugar I added 1 tablespoon of lemon juice to give more lemon taste I like the texture Thanks Marg 🙂 Made for Bargain Basement tag game
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Steps
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1
Done
|
Lightly Spoon Flour Into the Measuring Cup and Level With Knife. Place Flour and the Remaining Dry Ingredients in a Bowl and Mix With a Whisk. Stir in Lemon Zest and Poppy Seeds. Make a Well in the Center of the Mixture. |
|
2
Done
|
Combine Buttermilk, Butter and Egg. Add to Dry Ingredients and Stir Just Until Moistened. |
|
3
Done
|
Spoon Batter Into Muffin Pan With Muffin Cup Liners. Bake at 400f For 20 Minutes or Until Golden Brown. |
