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Low-Fat Potluck Casserole

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Ingredients

Adjust Servings:
1/2 teaspoon olive oil
1 lb ground turkey
1 cup chopped onion
1/2 cup chopped bell pepper
2 cloves minced garlic
6 ounces tomato paste
14 1/2 ounces crushed tomatoes
1 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon pepper
8 ounces shredded mozzarella cheese, part skim milk
8 ounces shredded low-fat cheddar cheese
16 ounces refrigerated crescent dinner rolls
1 cup nonfat sour cream

Nutritional information

311.1
Calories
105 g
Calories From Fat
11.7 g
Total Fat
5 g
Saturated Fat
69.6 mg
Cholesterol
871.9 mg
Sodium
30.3 g
Carbs
2.8 g
Dietary Fiber
7.2 g
Sugars
21.1 g
Protein
212g
Serving Size

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Low-Fat Potluck Casserole

Features:
    Cuisine:

    A wonderful low-fat meal.

    • 70 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Low-Fat Potluck Casserole, A wonderful low-fat meal , A wonderful low-fat meal


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray a 13 X 9 Inch Baking Pan With the Cooking Spray.

    3
    Done

    in a Skillet, Heat the Oil Over Meidum Heat.

    4
    Done

    Add the Ground Turkey,Onions,Bell Peppers and Garlic.

    5
    Done

    Cook Until Turkey Is Browned and Vegetables Are Tender.

    6
    Done

    Stir in the Tomato Paste, Crushed Tomatoes, Salt, Basil, Oregano and Pepper.

    7
    Done

    Simmer,Covered For 5 Minutes.

    8
    Done

    Pour the Meat; Mixture Into the Prepared Baking Pan.

    9
    Done

    Sprinkle With the Shredded Cheeses.

    10
    Done

    in a Small Bowl, Combine the Sour Cream and Italian Seasoning.

    11
    Done

    Break the Crescent Rolls Apart and Roll Each Triangle Flat, Slightly Enlarging.

    12
    Done

    Srpead One Teaspoon of the Sour Cream Mixture in Each Triangle.

    13
    Done

    Roll Up as Directed on the Package.

    14
    Done

    Place on Top the Cheese.

    15
    Done

    Bake For 30 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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