Ingredients
-
1 1/2
-
1 1/4
-
3/4
-
1
-
2
-
1/2
-
1/4
-
1/4
-
2
-
2
-
1 1/2
-
-
2
-
-
Directions
This was wonderful topped with some Pumpkin Spiced Cream Cheese! I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.,Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. This bread came out so delicious; super moist and low fat, without all the added fat you usually find in store bought quick breads. And, there are so many ways I love having it. Whether its a toasted slice with some pumpkin butter for breakfast or as a snack or dessert with some pumpkin cream cheese on top. I might even add a pumpkin spiced latte to the mix. Mmm! If you cant find canned pumpkin, make your own or use butternut squash instead.,I you would like you can also turn this into Muffins and just bake for less time. Enjoy!,Pumpkin Chocolate Chip Muffins,Pumpkin Cream Cheese Muffins,No Bake Pumpkin Cheesecake,Pumpkin Sponge Cake,Pumpkin Spice Quinoa Cookies
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Steps
|
1
Done
|
Spray a 9 X 5 Inch Loaf Pan With Baking Spray |
|
2
Done
|
in a Medium Bowl, Combine Flour, Sugar, Baking Soda, Pumpkin Spice, Nutmeg, Cinnamon, and Salt With a Wire Whisk. Set Aside. |
|
3
Done
|
in a Large Bowl Mix Oil, Egg Whites, Pumpkin Puree and Vanilla; Beat at Medium Speed Until Thick. |
|
4
Done
|
Scrape Down Sides of the Bowl. |
|
5
Done
|
Add Flour Mixture, Then Blend at Low Speed Until Combined. Do not Over Mix. |
|
6
Done
|
Pour Batter Into Loaf Pan, Top With Pepitas and Bake on the Center Rack For 50-55 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
7
Done
|
Let the Pan Cool at Least 20 Minutes, Bread Should Be Room Temperature Before Slicing. |
