Ingredients
-
-
2
-
3
-
1
-
3/4
-
2/3
-
2
-
1
-
1
-
1
-
1
-
-
1
-
1
-
1
Directions
Low Fat Pumpkin Roll,This is delicious for a low-fat, guilt free dessert. If you do Weight watchers, it is 3 pts per serving!,This is delicious for a low-fat, guilt free dessert. If you do Weight watchers, it is 3 pts per serving!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 325f. |
|
2
Done
|
Spray a Jelly-Roll Pan With Nonstick Spray and Sprinkle Lightly With Flour. |
|
3
Done
|
Dust a Clean Dish Towel With 1 Teaspoon of the Confectioners Sugar. |
|
4
Done
|
Combine the Eggs, Granulated Sugar, Flour, Pumpkin, Cinnamon, Ginger, Nutmeg, Vanilla, and Lemon Juice Beat Well. |
|
5
Done
|
Pour Into the Pan and Bake 15 Minutes. |
|
6
Done
|
Let Cool 5 Minutes, Then Invert Onto the Dish Towel. |
|
7
Done
|
Sprinkle the Cake With 1 Teaspoon of Confectioners Sugar, Then Roll Up the Cake and Towel Together, Jelly-Roll Style. |
|
8
Done
|
Let Cool. |
|
9
Done
|
Cream the Icing Ingredients in a Large Bowl. |
|
10
Done
|
Unroll the Cake, Spread the Icing on Top, Then Reroll the Cake Without the Towel. |
|
11
Done
|
Refrigerate Until Chilled. |
|
12
Done
|
Sprinkle With the Remaining 1 Teaspoon of Confectioners Sugar. |
