Ingredients
-
1/2
-
1/4
-
2
-
1
-
3/4
-
1/2
-
1/4
-
1
-
1
-
1
-
1/2
-
1/4 - 3/4
-
-
-
Directions
Low Fat Ranch Dressing, Co-workers often ask me to bring in my Ranch Dressing to have in the lunch room This is the recipe I normally use , I love this recipe and make it all of the time Thanks I don’t use low-fat ingredients , This recipe makes a really nice dressing Unfortunately I was looking for a flavour to replace the ranch I normally buy and this just wasn’t ‘ranch’ to us We thought it tasted more like a creamy dill I would recommend this dressing, but not as a ranch substitute!
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Steps
|
1
Done
|
Use a Food Processor, Blender, or Whisk by Hand, All of the Ingredients Except Buttermilk. |
|
2
Done
|
Add Buttermilk a Little at a Time Until Desired Consistency Is Reached (if You Like a Thicker Consistency, This Can Double as a Dip or a Spread). |
|
3
Done
|
Chill 4-6 Hours or Overnight. |
|
4
Done
|
Serve Over Crisp Salad Greens and Garnish With Croutons. |
|
5
Done
|
For Variation, Omit Salad Herbs, and Add 3/4 Cup Chopped Green Onion and 3/4 Cup Crumbled Blue Cheese or Spicy Feta Cheese. |
