Directions
Low Fat Red Pepper Hummus, This recipe is inspired by the many hummus recipes I have seen, but had added oil & were lacking the flavor I was seeking It’s classified as Greek for the actual Hummus part, and Indian for the coriander/cumin/cayenne combo, which is common in Indian food, and gives this dip an interesting twist Tahini is sesame (seed) butter, and the best thing to use for the right flavor, but use peanut butter instead if you have to , Hi! How many grams of houmous does this make? and how many grams is each serving? Please and thankyou! ??
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