Ingredients
-
1
-
1
-
1
-
3
-
2
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Low Fat Red Potato Casserole, Only 2 WW points , This is a great low fat recipe It is packed with flavor We used it as a side dish My Husband & I loved it& look forward to making it again My 3 year old wasn’t too fond of it but he isn’t eager to try new recipes Thanks for another side dish choice , Yummy! All of the flavors made the potatoes so good!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Place 1/3 of Sliced Potatoes in a 2 Quart Casserole Dish Sprayed With Nonstick Cooking Spray. |
|
3
Done
|
Top Potatoes With 1/3 of the Tomato Slices, 1/3 of the Onion Slices, 1 Tablespoon Basil and Salt and Pepper to Taste. |
|
4
Done
|
Continue With Layers Except For the Salt and Pepper. |
|
5
Done
|
Sprinkle Olives Over Top Layer. |
|
6
Done
|
Combine Broth and Oil and Drizzle Over the Casserole. |
|
7
Done
|
Cover With Foil and Bake For 40 Minutes at 400 Degrees. |
|
8
Done
|
Uncover and Bake 25 Minutes or Until Potatoes Are Tender. |
|
9
Done
|
Sprinkle Potatoes With Parmesan Cheese and Bake Until Cheese Is Melted About 3 Minutes. |
