Ingredients
-
8
-
4
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Low-Fat Scrambled Eggs W/ Avocado, A lighter version of the classic Who would’ve ever thought to sub the milk/cream for broth? The eggs are still very fluffy and flavorful and are much lower in fat
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Steps
|
1
Done
|
Separate Eggs. |
|
2
Done
|
Add Egg Whites and 4 Yolks in Bowl. |
|
3
Done
|
Reserve Remaining 4 Yolks For an Alternate Use or Discard. |
|
4
Done
|
Add the Other Three Ingredients and Wisk Together Thoroughly. |
|
5
Done
|
Cook Over Medium-High Heat Stirring Constantly Until Eggs Are Done. |
|
6
Done
|
Sprinkle With Salt and Diced Avocado. |
|
7
Done
|
Serve With Toast. |
