0 0
Low-Fat Shrimp Pasta Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 cups spiral shaped pasta
1/4 cup chopped green onion
1/2 cup celery, sliced
1/2 cup frozen peas, defrosted
1 6 ounce can baby shrimp i prefer the fresh
1 carrot, grated
1/2 cup plain low-fat yogurt
2 tablespoons low-fat mayonnaise
1 teaspoon dry mustard
salt

Nutritional information

212.4
Calories
17 g
Calories From Fat
2 g
Total Fat
0.5 g
Saturated Fat
91.5 mg
Cholesterol
465.6 mg
Sodium
31 g
Carbs
2.6 g
Dietary Fiber
5 g
Sugars
16.7 g
Protein
155 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Low-Fat Shrimp Pasta Salad

Features:
    Cuisine:

    My husband will not like the yogurt ... could use sour cream? Or maybe more mayo ? Thanks

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Low-Fat Shrimp Pasta Salad, Not sure about the serving size on this recipe because I have not made it yet and it does not tell you. I would guess about 4., My husband will not like the yogurt … could use sour cream? Or maybe more mayo ? Thanks, How can I find a saved recipes


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta Until Al Dente About 8 to 10 Minutes in Boiling Water.

    2
    Done

    Cool and Rinse Pasta.

    3
    Done

    Mix Well With Other Ingredients.

    4
    Done

    Chill.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Cheesecake
    previous
    Creamy Cheesecake
    Orange Cake
    next
    Orange Cake
    Creamy Cheesecake
    previous
    Creamy Cheesecake
    Orange Cake
    next
    Orange Cake

    Add Your Comment

    eight + eighteen =