Ingredients
-
10
-
4
-
1
-
3
-
10
-
1 1/2
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Spicy Crock Pot Chicken Chile Verde (Low Fat),EASY EASY EASY!!! You want spicy and easy, this is your recipe! Warning…very spicy!,Wonderful flavor. Hubby loves it. A little spicy but delicious.,Yum! Easy to put together, good flavor, nice kick! I served the first round as taco filling, and look forward to trying the leftovers in another dish. Thanks for sharing!
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Steps
|
1
Done
|
Boil Tomatillos and Jalapenos in Water For 15 Minutes. |
|
2
Done
|
Take Out and Peel Tomatillos (they Will Be Hot to the Touch). |
|
3
Done
|
Take Off Stems of Jalapenos, but Leave in Seeds and Put Them With the Tomatillos Into a Blender. |
|
4
Done
|
Mix For 15 Seconds. |
|
5
Done
|
Put Into the Crock Pot With Everything Else. |
|
6
Done
|
Cook on High For 3 1/2 Hours, and Then Take Chicken Out and Shred. |
|
7
Done
|
Put Back in For 1 Hour, and Serve With Rice, or Tortillas and Beans. |
