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Low Fat Spicy Crab Dip

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Ingredients

Adjust Servings:

	12 ounces low-fat cream cheese
	2 tablespoons worcestershire sauce
	2 teaspoons fat-free mayonnaise (can use low fat)
	1 tablespoon lemon juice
	6 ounces salsa
	10 ounces crabmeat

Nutritional information

1206.9

Calories

737 g

Calories From Fat

82 g

Total Fat

50.7 g

Saturated Fat

378.6 mg

Cholesterol

5258.2 mg

Sodium

30.9 g

Carbs

3.3 g

Dietary Fiber

10.2 g

Sugars

88.7 g

Protein

854g

Serving Size

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Low Fat Spicy Crab Dip

Name: Low Fat Spicy Crab Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 2; : 2; : 1; : 6; : 10

Features:

Cuisine:

American

This is a great dip to use with tortilla chips, crackers or chips. Note: this is a recipe that is timed and by that I mean it has to be refrigerated overnight.

25 min
Serves 3
Easy

Ingredients

Directions

Low Fat Spicy Crab Dip, This is a great dip to use with tortilla chips, crackers or chips Note: this is a recipe that is timed and by that I mean it has to be refrigerated overnight

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Steps

1 Done	Mix the First Four Ingredients and Spread Into a Round Pan (use a Pie Plate).
2 Done	Spread Salsa Over Top.
3 Done	Top With Crabmeat.
4 Done	Refrigerate Overnight.