Ingredients
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12
-
1
-
1
-
1
-
1
-
1
-
6
-
-
-
-
-
-
-
-
Directions
Low-Fat Taco Casserole, I got this recipe years ago from my Weight Watchers leader and have been making it ever since Both my hubby and I really enjoy it even though he typically is not a fan of anything with low-fat in the title!, I got this recipe years ago from my Weight Watchers leader and have been making it ever since Both my hubby and I really enjoy it even though he typically is not a fan of anything with low-fat in the title!
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Steps
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1
Done
|
Brown Meat Until No Longer Pink and Drain (i Also Rinse It to Remove Any Additional Fat) and Follow Instructions on Taco Seasoning Packet. |
|
2
Done
|
Crumble Six Taco Shells Into the Bottom of a 9x13 Pan. |
|
3
Done
|
Spread Meat Mixture Evenly Over Top of Shells, Spread Kidney Beans Over the Meat, Spread Soup Over Kidney Beans, Sprinkle Cheese Over Soup, Crumble Remaining Taco Shells Over Cheese. |
|
4
Done
|
Bake at 350 Degrees For 30 Minutes. |
