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Low Fat Tuna Casserole

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Ingredients

Adjust Servings:
2 cans tuna, packed in water (drained)
1 bag no yolks egg noodle substitute
3 cans cream of celery soup or 3 cans cream of mushroom soup
1 can peas, drained
dill weed
pepper (or anything else you that you like. i do not use salt because i feel that the ingredients have enoug)

Nutritional information

82.3
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1.3 g
Saturated Fat
12.6 mg
Cholesterol
865.8 mg
Sodium
8 g
Carbs
0.7 g
Dietary Fiber
1.5 g
Sugars
1.5 g
Protein
91g
Serving Size

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Low Fat Tuna Casserole

Features:
    Cuisine:

    I enjoyed this easy to make low calorie dish. My wife did not thought it was bland. One note I added a little hot sauce to it and I loved every bit.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Low Fat Tuna casserole, This is a very good low fat recipe use the low fat cream soups Its very healthy and filling as well , I enjoyed this easy to make low calorie dish My wife did not thought it was bland One note I added a little hot sauce to it and I loved every bit , This is a very good low fat recipe use the low fat cream soups Its very healthy and filling as well


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    Steps

    1
    Done

    Prepare Egg Noodles According to Package Directions.

    2
    Done

    When Noodles Are Done Drain Well.

    3
    Done

    Put Noodles Back Into Pan and Add the Drained Tuna, Drained Peas,Soups and Seasonings to Noodles and Mix Altogether.

    4
    Done

    You May Want to Warm the Casserole in the Pan After You Are Done Making It.

    5
    Done

    It May Be a Little Bit Cool For Your Taste After You Add All of the Ingredients but I Even Like This Cold.

    6
    Done

    Make Sure That You Do not Overcook When Heating This Up.

    7
    Done

    It Will Stick to the Pan Fast So I Always Heat It on the Lowest Flame For Only About 5 Minutes or Until Warmed Through.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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