Ingredients
-
2
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1
-
1
-
6
-
-
-
-
-
-
Directions
Low Fat Tuna Noodle Casserole, This is a quick, economical dish that is also easy on the waistline. Not only that, it tastes good too! You can prepare it ahead of time and add the crumbs just before popping it in the oven but allow a few minutes longer in the oven to make sure it is piping hot., We thought this was just okay. Looking back at the recipe though it looks like used more noodles than called for and forgot to add the salt & pepper. If I try this again, I’ll be sure to add those, as well as maybe an extra can of tuna and some hot sauce. It was fun trying. Thanks for posting., I followed the recipe as stated but added some no-salt seasoning. It is nice and creamy and the worcestershire sauce adds a nice zip to the dish.
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Steps
|
1
Done
|
Preheat Oven to 425f Degrees. |
|
2
Done
|
Cook Noodles, Drain and Set Aside. |
|
3
Done
|
While the Noodles Are Cooking in a Skillet Melt Half the Margarine Over Medium Heat Saut the Onions and Celery Until Tender About 7 Minutes; Set Aside. |
|
4
Done
|
in a Bowl Combine; Cottage Cheese and Mayonnaise. |
|
5
Done
|
Stir in Noodles and Celery, Onions, Tuna, and Worcestershire Sauce. |
|
6
Done
|
Salt and Pepper to Your Taste. |
|
7
Done
|
Put Noodle Mixture in a 1 1/4-Quart Casserole Dish. |
|
8
Done
|
Sprinkle With Crumbs and Dot With Remaining Margarine. |
|
9
Done
|
Bake Until It Turns Golden Brown About 25 Minutes. |
|
10
Done
|
Serve Immediately. |
