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Low Fat Turkey Broccoli Casserole

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Ingredients

Adjust Servings:

	1 (10 3/4 ounce) can low-fat cream of mushroom soup
	1 cup 1% low-fat milk
	5 cups broccoli florets, steamed
	2 1/2 cups cubed cooked turkey breast
	2 cups cooked jasmine rice
	1 cup shredded low-fat cheddar cheese, divided in half (8 oz.)
	1 (8 ounce) can mushrooms, drained
	kosher salt
	pepper

Nutritional information

130.8

Calories

19 g

Calories From Fat

2.2 g

Total Fat

1.1 g

Saturated Fat

6 mg

Cholesterol

153.9 mg

Sodium

19 g

Carbs

1 g

Dietary Fiber

2.9 g

Sugars

10.1 g

Protein

214g

Serving Size

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Low Fat Turkey Broccoli Casserole

Name: Low Fat Turkey Broccoli Casserole
Prep time: 20 min
Cook time: 41 min
Total time: 1 h 1 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 5; : 2 1/2; : 2; : 1; : 1

Features:

Cuisine:

American

A low fat way to use up leftovers.

61 min
Serves 6
Easy

Ingredients

1
1
5
2 1/2
2
1
1

Directions

Low Fat Turkey Broccoli Casserole, A low fat way to use up leftovers , A low fat way to use up leftovers

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Steps

1 Done	Preheat Oven to 375.
2 Done	Combine All Ingredients.
3 Done	Place in a 9x9 Casserole.
4 Done	Top With More Cheese.
5 Done	Microwave on High For About 6 Minutes.
6 Done	Finish in Oven For About 20 Minutes or Until Browned.