Ingredients
-
6
-
1/2
-
1/4
-
6
-
3
-
3
-
3
-
1
-
1/4
-
-
-
-
-
-
Directions
Low-Fat Twice Baked Potato Casserole, As healthy as my low-fat twice baked potatoes, but easier when cooking for a group!, As healthy as my low-fat twice baked potatoes, but easier when cooking for a group!
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Steps
|
1
Done
|
Poke Holes in Potatoes With Fork and Microwave on High 10 Minutes (or According to Your Microwave's Directions) Until Done. |
|
2
Done
|
Et Aside to Cool. |
|
3
Done
|
Cook Bacon Until Crisp, Then Chop Into Small Pieces. |
|
4
Done
|
Preheat Oven to 350g. |
|
5
Done
|
Peel Potatoes & Cut Into Cubes (about 1"). |
|
6
Done
|
Place Bacon & Potatoes in Large Mixing Bowl. Add Coarse Sea Salt, Sour Cream, Cheese, Half & Half, and Parsley. Using Wooden Spoon, Gently Toss to Coat Potatoes & Mix Ingredients Evenly. |
|
7
Done
|
Spray 9x13" Baking Dish With Non-Stick Cooking Spray. |
|
8
Done
|
Place Potato Mixture in Baking Dish. Cover With Foil & Bake 2-30 Minutes. |
|
9
Done
|
Sprinkle With Flaked Sea Salt & Serve. |
