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Low-Fat Vegan Pancakes

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Ingredients

Adjust Servings:
1 cup whole wheat flour
2 tablespoons whole wheat flour
1 tablespoon vegan brown sugar
1 tablespoon applesauce
1 tablespoon canola oil
1 - 2 cup soymilk
1 1/2 teaspoons baking powder
1 pinch salt
nuts
carob chips

Nutritional information

120.7
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
140.9 mg
Sodium
19.1 g
Carbs
3.3 g
Dietary Fiber
0.3 g
Sugars
4.9 g
Protein
91g
Serving Size

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Low-Fat Vegan Pancakes

Features:
    Cuisine:

    These can be made with whole-wheat or white flour.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Low-Fat Vegan Pancakes, These can be made with whole-wheat or white flour


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    Steps

    1
    Done

    Combine Dry Ingredients, and Then Stir in Wet Ingredients Until Batter Drips from Spoon.

    2
    Done

    When Water Sizzles on Your Griddle, It's Heated Enough to Start Frying.

    3
    Done

    Cook Pancakes on One Side Until Bubbles Start to Appear; Then Flip Them Over to Finish Cooking.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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